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    • Politeknik Sultan Idris Shah
      Sungai Lang,
      45100 Sungai Air TAwar, Selangor
    • Contact: info@cidos.edu.my
    • Support: support@cidos.edu.my
    • 03-3280 6200

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DTF20253: BEST PRACTICES FOR HALAL FOOD PRODUCTION (DHF2C)

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  4. Diploma in Food Service Halal Practice
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  6. DTF20253: BEST PRACTICES FOR HALAL FOOD PRODUCTION...
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DTF20253: BEST PRACTICES FOR HALAL FOOD PRODUCTION (DHF2C)

DTF20253: BEST PRACTICES FOR HALAL FOOD PRODUCTION (DHF2C)

  • Teacher: Nurul Fathiah Sufiah Binti Mohd Najhan Fathiah Sufiah
  • Teacher: Siti Fatimah Binti Abdul Aziz Madam
  • Enrolled students: 37
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      • Jabatan Pelancongan dan Hospitaliti

        • Diploma in Tourism Management

          • SESI I : 2026/2027

          • SESI II : 2025/2026

        • Diploma in Food Service Halal Practice

          • SESI I : 2026/2027

          • SESI II : 2025/2026

            • DUW10032 OCCUPATIONAL SAFETY AND HEALTH (DHF1A)

            • DTF50173 FOOD LAW AND REGULATIONS (DHF5B)

            • DTA20152 DIGITAL ENTREPRENEURSHIP FOR TOURISM AND ...

            • DUG30023 GREEN TECHNOLOGY COMPLIANCE (DHF5A)

            • DTF40293 NUTRITION FOR FOODSERVICE (DHF4B)

            • DTC 10123 THEORY OF FOOD (DHF2B)

            • DTC 10123: THEORY OF FOOD (DHF2A)

            • DTF20253: BEST PRACTICES FOR HALAL FOOD PRODUCTION...

            • DTF10242 INTRODUCTION TO HALAL FOODSERVICE INDUSTR...

            • DTF10192 - FOODSERVICE SANITATION (DHF1A)

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          • DTM10303 CUSTOMER SERVICE FOR TOURISM AND HOSPITALITY

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