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    • Politeknik Sultan Idris Shah
      Sungai Lang,
      45100 Sungai Air TAwar, Selangor
    • Contact: info@cidos.edu.my
    • Support: support@cidos.edu.my
    • 03-3280 6200

Selamat datang ke PSIS CIDOS LMS SESI 1 2026/2027

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  3. Jabatan Pelancongan dan Hospitaliti
  4. Diploma in Food Service Halal Practice
  5. SESI II : 2025/2026
DUW10032 OCCUPATIONAL SAFETY AND HEALTH (DHF1A)
DTF50173 FOOD LAW AND REGULATIONS (DHF5B)
DTA20152 DIGITAL ENTREPRENEURSHIP FOR TOURISM AND HOSPITALITY (DHF4C)
DUG30023 GREEN TECHNOLOGY COMPLIANCE (DHF5A)
DTF40293 NUTRITION FOR FOODSERVICE (DHF4B)
DTC 10123 THEORY OF FOOD (DHF2B)
DTC 10123: THEORY OF FOOD (DHF2A)
DTF20253: BEST PRACTICES FOR HALAL FOOD PRODUCTION (DHF2C)
DTF10242 INTRODUCTION TO HALAL FOODSERVICE INDUSTRY (DHF1C)
DTF10192 - FOODSERVICE SANITATION (DHF1A)
DTM10303 CUSTOMER SERVICE FOR TOURISM AND HOSPITALITY (DHF4A)
DTM20473 TOURISM AND HOSPITALITY MARKETING (DHF3C)
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            • DUW10032 OCCUPATIONAL SAFETY AND HEALTH (DHF1A)

            • DTF50173 FOOD LAW AND REGULATIONS (DHF5B)

            • DTA20152 DIGITAL ENTREPRENEURSHIP FOR TOURISM AND ...

            • DUG30023 GREEN TECHNOLOGY COMPLIANCE (DHF5A)

            • DTF40293 NUTRITION FOR FOODSERVICE (DHF4B)

            • DTC 10123 THEORY OF FOOD (DHF2B)

            • DTC 10123: THEORY OF FOOD (DHF2A)

            • DTF20253: BEST PRACTICES FOR HALAL FOOD PRODUCTION...

            • DTF10242 INTRODUCTION TO HALAL FOODSERVICE INDUSTR...

            • DTF10192 - FOODSERVICE SANITATION (DHF1A)

            • DTM10303 CUSTOMER SERVICE FOR TOURISM AND HOSPITAL...

          • DTM10303 CUSTOMER SERVICE FOR TOURISM AND HOSPITALITY

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