Food law comprises the legislation and regulations designed to ensure food safety, quality, and fair trade, protecting consumers from hazards like contamination and misrepresentation. In Malaysia, this is primarily governed by the Food Act 1983 and the Food Regulations 1985, enforced by the Ministry of Health. These laws cover a broad scope including compositional standards, food additives, contaminant limits, proper labeling, and penalties for non-compliance, with other related legislation from ministries like Agriculture and Consumer Affairs also playing a role.
- Teacher: Nurul Fariha Binti Kamarul Rashid Pn Fariha
- Enrolled students: 32